Lunch timeeeeee!

Today I fancied some pasta for lunch and was thinking about something that hasn't got a long cooking time. I went on Pinterest and found this delicious recipe: Creamy Garlic Pasta!!

Here is the instructions for it, its pretty straight forward and it was ready in no time! I know it is simply and for some it might sound very easy (which it is) but it is also something that you can cook if you got a busy, hectic day. And it got two of my fav ingredients in it: garlic and cheese :)

By the way I have just copy and past it into this Post ;)

Creamy Garlic Pasta

2 tsp olive oil

4 cloves garlic, minced

2 tbsp butter

¼ tsp salt

½ tsp pepper

3 cups chicken stock

½ lb spaghetti or angel hair pasta

1 cup grated parmesan cheese

¾ cup heavy cream

2 tbsp chopped fresh parsley

In a pot, bring the olive oil to medium-low heat. Add the garlic and stir, allowing it to cook for 1-2 minutes. Mix in the butter until melted. Add the salt, pepper and chicken stock. Raise the heat to high and let it come to a boil.

Once it is at a rolling boil, add the pasta and cook for as long as the box’s directions indicate. Reduce the stove to medium heat and mix in the parmesan until completely melted. Turn off the heat and stir in the cream and parsley. Serve immediately.

(http://thecheesepusher.tumblr.com/post/2719857351/creamy-garlic-pasta)

Enjoy,

H x